Ground Cloves

Ground cloves are made from the dried, unopened flower buds of the clove tree, native to Indonesia. The buds are harvested before they bloom, then dried and ground into a powder. This process releases their strong, sweet, and pungent aroma and flavor.

Ground cloves are primarily used as a spice to add a warm, aromatic flavor to foods. Manufacturers include it in baked goods like cookies, cakes, and pies, as well as in savory dishes, sauces, and marinades. It can also be used as a flavoring in beverages and processed meats.

Ground cloves are generally recognized as safe (GRAS) by the FDA for use as a food flavoring. They are a common spice used in small amounts, and no adverse health effects are expected at typical dietary intakes. International bodies like JECFA have evaluated cloves, and EFSA has also reviewed their safety. Research suggests cloves contain antioxidants, but more studies are needed to confirm specific health benefits.