Ground Corn Flour
What is Ground Corn Flour?
Ground corn flour is a finely ground powder made from dried corn kernels. It is a staple grain product, particularly in many cultures. The milling process can be dry or wet, affecting the final texture and properties of the flour.
Is Ground Corn Flour vegan?
Ground Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Corn Flour gluten-free?
It does not contain gluten.
Is Ground Corn Flour a major allergen?
Corn is not one of the 9 major allergens recognized by the FDA.
What is Ground Corn Flour used for?
Manufacturers use ground corn flour as a thickening agent in sauces and gravies, and as a primary ingredient in baked goods like cornbread and muffins.
Is Ground Corn Flour safe?
Ground corn flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use ground corn flour as a thickening agent in sauces and gravies, and as a primary ingredient in baked goods like cornbread and muffins. It also serves as a binder and texturizer in processed foods such as snack chips and breakfast cereals.
Health notes
Ground corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA have evaluated corn and corn-derived products. Evidence does not suggest adverse health effects from typical consumption of corn flour.
Allergen info
Corn is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Ground Corn Flour
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