Corn Tortillas — Nutrition Facts & Ingredients
Per serving (1 PIECE/TORTILLA, 26 g): 56 calories. Per 100 g: 215 calories, 11.5 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 PIECE/TORTILLA (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Benzoic, Cellulose And Guar Gum, Enzymes, Ground Corn Flour, Phosphoric, Propionic, Sorbic And Fumaric Acid, Three Of The Following: Calcium Propionate, To Preserve Freshness, Trace Of Lime, Water
Frequently asked questions
How many calories are in Corn Tortillas?
Per 100 g of Corn Tortillas there are 215 calories.
How much protein is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 11.54 g protein.
How many carbohydrates are in Corn Tortillas?
Per 100 g of Corn Tortillas there are 46.15 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 3.85 g sugars.
How much sodium (salt) is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Tortillas?
Per 100 g of Corn Tortillas there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Tortillas?
The main ingredients in Corn Tortillas are: Benzoic, Cellulose And Guar Gum, Enzymes, Ground Corn Flour, Phosphoric.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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