Ground Fennel
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What it is
Ground fennel is made from the dried seeds of the fennel plant (Foeniculum vulgare). This plant is native to the Mediterranean region but is now grown worldwide. The seeds are typically dried and then ground into a powder for culinary use.
Why it's used
Ground fennel is primarily used as a spice to add a distinct, slightly sweet, anise-like flavor to foods. It is a common ingredient in Italian sausage, marinara sauces, and various baked goods. It can also be used in spice blends for rubs and marinades.
Health notes
Ground fennel is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is not typically consumed in amounts that would raise health concerns. International bodies like JECFA and EFSA have evaluated fennel and its constituents, generally finding them safe for consumption at typical dietary levels. No significant controversies are associated with its use as a food ingredient.
Allergen info
Fennel is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Ground Fennel
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LIDL
Mild Korma A Creamy Coconut Sauce, Mild
High in saturated fat — 25% DV per serving
88kcal
1.6Protein
4.8Fat
10.4Carbs
Conagra Brands Inc
BANQUET Spaghetti And Popcorn Chicken Dinner, 7 OZ
152kcal
5.6Protein
5.0Fat
20.2Carbs
Nature Juice
Scrumptious Pantry, Tomato Fruity Catsup
62kcal
0Protein
0Fat
12.5Carbs
S&E Gourmet Cuts Inc.
Cayenne Beef Bar With Uncured Bacon, Cayenne
333kcal
35.7Protein
19.1Fat
21.4Carbs