Conagra Brands

BANQUET Spaghetti And Meatballs, 9 OZ — Nutrition Facts & Ingredients

UPC 31000180249 Dough Based Products / Meals Updated Sep 27, 2026

Calories: 360per serving
Protein: 6.3 gper 100 g
Carbs: 14.9 gper 100 g
Fat: 6.3 gper 100 g

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Per serving (1 Meal (255g), 255 g): 360 calories. Per 100 g: 141 calories, 6.3 g protein, 6.3 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving Contains EggContains Fish (anchoviesContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (255g) (255g)

Amount per servingCalories

360

% Daily Value*

Total Fat 16.0g 20%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 30.6mg 10%

Sodium 479mg 21%

Total Carbohydrate 38.0g 14%

Dietary Fiber 5.1g 18%

Total Sugars 6.0g

Protein 16.0g

Calcium 99.5mg 8%

Iron 2.7mg 15%

Potassium 525mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g

Protein6.3 g

Carbohydrates14.9 g

Sugars2.4 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)12.9g

Fat6.3 g

Saturated fat2.0 g

Trans fat0 g

Cholesterol12 mg

Sodium188 mg

Calcium39 mg

Potassium206 mg

Iron1.1 mg

Vitamin A23.4 mcg

Vitamin C0.9 mg

Where to buy BANQUET Spaghetti And Meatballs, 9 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Chloride, Anchovies, Baking Soda, Beef, Caramel Color, Cheese Culture, Chicken, Chili Pepper Extract, Citric Acid, Cloves, Crushed Garlic, Dehydrated Onion, Durum Flour, Durum Wheat Semolina, Egg White, Enriched Bleached Wheat Flour, Enriched Pasta, Enzymes, Flavor, Flavoring, Folic Acid, Garlic, Ground Fennel, High Fructose Corn Syrup, Iron, Lactic Acid, Leavening, Meatballs, Mechanically Separated Chicken, Modified Corn Starch, Molasses, Mono- And Diglycerides, Natural Flavorings, Niacin, Onions, Parmesan Cheese, Part-skim Milk, Pork, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate, Soy Flour, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Soy Sauce, Soybean Oil, Soybeans, Spaghetti, Spaghetti Sauce, Spice, Spice Extractive With Soybean Oil, Sugar, Sunflower Lecithin, Tamarind Concentrate, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat, Whole Basil, Worcestershire Sauce, Yeast, Yeast Extract

Allergens

Contains: Egg, Fish (anchovies, Milk, Soy, Wheat

Frequently asked questions

How many calories are in BANQUET Spaghetti And Meatballs, 9 OZ?

Per 100 g of BANQUET Spaghetti And Meatballs, 9 OZ there are 141 calories.

How much protein is in BANQUET Spaghetti And Meatballs, 9 OZ?

Per 100 g of BANQUET Spaghetti And Meatballs, 9 OZ there are 6.27 g protein.

How many carbohydrates are in BANQUET Spaghetti And Meatballs, 9 OZ?

Per 100 g of BANQUET Spaghetti And Meatballs, 9 OZ there are 14.9 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in BANQUET Spaghetti And Meatballs, 9 OZ?

Per 100 g of BANQUET Spaghetti And Meatballs, 9 OZ there are 2.35 g sugars.

How much sodium (salt) is in BANQUET Spaghetti And Meatballs, 9 OZ?

Per 100 g of BANQUET Spaghetti And Meatballs, 9 OZ there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Spaghetti And Meatballs, 9 OZ?

Per 100 g of BANQUET Spaghetti And Meatballs, 9 OZ there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Spaghetti And Meatballs, 9 OZ?

The main ingredients in BANQUET Spaghetti And Meatballs, 9 OZ are: Ammonium Chloride, Anchovies, Baking Soda, Beef, Caramel Color.

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Level of processing

Ultra-Processed

65 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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