Ground Roasted Peanuts

Ground roasted peanuts are made from peanuts that have been roasted and then ground into a powder or paste. Roasting develops their characteristic flavor and aroma. They are a common ingredient derived directly from the peanut plant.

Ground roasted peanuts are primarily used to provide a distinct nutty flavor and aroma in food products. They also contribute to texture and can act as a binder. They are frequently found in candy, baked goods, sauces, and as a base for peanut butter.

Ground roasted peanuts are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein, healthy fats, and various vitamins and minerals. JECFA has evaluated peanuts and their derivatives. While generally considered healthy in moderation as part of a balanced diet, they are a common allergen.