Cookies — Nutrition Facts & Ingredients
Per serving (5 COOKIES, 39 g): 200 calories. Per 100 g: 513 calories, 7.7 g protein, 23.1 g fat.
Nutrition Facts
Serving size5 COOKIES (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, And The Following: Ground Raisin Paste, And Wheat Flour, Annatto, Baking Soda, Butter Esters, Canola Oil With TBHQ And Ctiric Acid To Preserve Freshness, Caramel Color, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cottonseed Oil, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Ground Roasted Peanuts, Hydrogenated Canola, Leavening, Molasses, Natural And Artificial Flavors, Niacin, Oats, Palm Oil, Peanut Butter, Powdered Sugar, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Sweet Cream, Thiamine Mononitrate, Unbleached And Bleached Wheat Flour, Vegetable Shortening
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 513 calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 7.69 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 64.1 g carbohydrates. Of which 28.21 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 28.21 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: Ammonium Bicarbonate, And The Following: Ground Raisin Paste, And Wheat Flour, Annatto, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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