Guar Gums
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What it is
Guar gum is a dietary fiber derived from the ground endosperm of guar beans, which are legumes native to India and Pakistan. The beans are processed to separate the endosperm, which is then ground into a fine powder. This powder is a white to yellowish-white, odorless substance.
Why it's used
Guar gum is primarily used as a thickening and stabilizing agent in food products. It helps to improve texture, prevent ingredient separation, and increase viscosity. It is commonly found in dairy products like ice cream and yogurt, baked goods, sauces, dressings, and processed meats.
Health notes
Guar gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a soluble fiber that can aid digestion and may help with satiety. International bodies like JECFA have evaluated guar gum and established acceptable daily intake levels. Some studies suggest it may help manage cholesterol and blood sugar levels, but more research is needed. High intake may cause digestive discomfort in some individuals.
Allergen info
Guar gum is not derived from any of the nine FDA major allergens. It is also gluten-free.
Products containing Guar Gums
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Chuckanut Bay Foods, LLC
Cheesecake, Irish Cream
High in saturated fat — 70% DV per serving
High in cholesterol — 38% DV per serving
336kcal
5.3Protein
23.0Fat
31.0Carbs
Sea Jem Imports, Inc.
Toasted Crab Ravioli
High in sodium — 53% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 27% DV per serving
316kcal
11.8Protein
11.8Fat
42.6Carbs
Sea Jem Imports, Inc.
Toasted Lobster Ravioli
High in sodium — 53% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 28% DV per serving
316kcal
11.8Protein
11.8Fat
42.6Carbs
Whitehall Specialties
Pasteurized Processed Sandwich Slices, Jalapeno
176kcal
0Protein
11.8Fat
17.6Carbs
Great Lakes Cheese Co., Inc.
Slices Sandwich
176kcal
0Protein
11.8Fat
17.6Carbs