Egg Salad On Multigrain — Nutrition Facts & Ingredients
Per serving (5 ONZ, 142 g): 349 calories. Per 100 g: 246 calories, 8.4 g protein, 13.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, As A Mold Inhibitor, Ascorbic Acid, Calcium Disodium EDTA, Calcium Propionate, Caramel, Coloring, Corn Syrup, Cultured Sugar, Cured Cucumbers, Dill Pickle Relish, Distilled Vinegar, Dough Conditioner, Egg Salad, Egg Yolk, Enriched Wheat Flour, Enzymes, Folic Acid, Gluten, Grains, Granulated Garlic, Hard Cooked Eggs, Hard Cooked Peeled Eggs, Mayonnaise, Molasses, Multigrain Bread, Mustard Seed, Niacin Reduced Iron, Onion, Polysorbate 80 And FD&C Yellow #5, Potassium Sorbate, Purac, Reduced Iron, Riboflavin, Salt, Salt Enzyme, Salt Granulated Onion, Soybean Oil, Spices, Strengthener, Sugar, Thiamine Mononitrate, To Protect Flavor, Topping With Sesame Seed And Poppy Seed, Turmeric, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, With Niacin, Xanthan Gum, Yeast, Yellow Mustard Water
Frequently asked questions
How many calories are in Egg Salad On Multigrain?
Per 100 g of Egg Salad On Multigrain there are 246 calories.
How much protein is in Egg Salad On Multigrain?
Per 100 g of Egg Salad On Multigrain there are 8.45 g protein.
How many carbohydrates are in Egg Salad On Multigrain?
Per 100 g of Egg Salad On Multigrain there are 23.24 g carbohydrates. Of which 3.52 g sugars.
How much sugar is in Egg Salad On Multigrain?
Per 100 g of Egg Salad On Multigrain there are 3.52 g sugars.
How much sodium (salt) is in Egg Salad On Multigrain?
Per 100 g of Egg Salad On Multigrain there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Salad On Multigrain?
Per 100 g of Egg Salad On Multigrain there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Salad On Multigrain?
The main ingredients in Egg Salad On Multigrain are: And Folic Acid, As A Mold Inhibitor, Ascorbic Acid, Calcium Disodium EDTA, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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