Hi Oleic Sunflower Oil

High oleic sunflower oil is a type of vegetable oil extracted from specially bred sunflower seeds. Unlike regular sunflower oil, it contains a much higher percentage of oleic acid, a monounsaturated fatty acid. This oil is produced through conventional plant breeding, not genetic modification, to achieve its unique fatty acid profile.

Manufacturers use high oleic sunflower oil as a cooking oil, a frying oil, and an ingredient in many processed foods. Its high oleic acid content makes it more stable at high temperatures and gives it a longer shelf life compared to other vegetable oils. It is often found in snacks, baked goods, and plant-based products.

High oleic sunflower oil is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is rich in monounsaturated fats, which are considered a healthier alternative to saturated fats. As a common food ingredient, it is not typically subject to the same additive evaluations by bodies like JECFA or EFSA, which focus on food additives.