Tortilla Chip — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Canola Oil, Chile Powder, Chipotle Pepper, Corn, Flavor Blend Fresh Purees And Extracts Garlic, Fresh Puree And Extracts, Garlic, Green Bell Peppers, Hi Oleic Sunflower Oil, Hydrolyzed Soy Protein, Natural Flavors, Non Gmo White And Yellow Heirloom Indian, Parsley, Red Chile Flavor Blend, Salt, Spice Extracts, Spinach, Spinach Flavor Base, Spinach Leaves, Trace Of Lime
Frequently asked questions
How many calories are in Tortilla Chip?
Per 100 g of Tortilla Chip there are 464 calories.
How much protein is in Tortilla Chip?
Per 100 g of Tortilla Chip there are 7.14 g protein.
How many carbohydrates are in Tortilla Chip?
Per 100 g of Tortilla Chip there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tortilla Chip?
Per 100 g of Tortilla Chip there are 3.57 g sugars.
How much sodium (salt) is in Tortilla Chip?
Per 100 g of Tortilla Chip there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortilla Chip?
Per 100 g of Tortilla Chip there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortilla Chip?
The main ingredients in Tortilla Chip are: Basil, Canola Oil, Chile Powder, Chipotle Pepper, Corn.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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