High Oleic Canola Palm
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What it is
High Oleic Canola Palm refers to a blend of high oleic canola oil and palm oil. High oleic canola oil is extracted from specially bred canola seeds, while palm oil comes from the fruit of the oil palm tree. Both oils are refined for use in food products.
Why it's used
This oil blend is used to provide texture, flavor, and as a cooking medium in various processed foods. It is commonly found in snack foods, baked goods, and fried items.
Health notes
Both canola oil and palm oil are generally recognized as safe (GRAS) by the FDA for use in food. These oils are sources of dietary fat. High oleic canola oil is rich in monounsaturated fats, while palm oil contains a mix of saturated and unsaturated fats. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake. JECFA has not set specific ADIs for these common dietary oils.
Allergen info
Not a major allergen. Both high oleic canola oil and palm oil are derived from plants and are not among the nine major food allergens identified by the FDA.
Products containing High Oleic Canola Palm
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