High Oleic Safflower Sunflower Oil

High oleic safflower sunflower oil is a type of vegetable oil made from specially bred varieties of safflower and sunflower seeds. These varieties are bred to have a higher concentration of oleic acid, a type of monounsaturated fat, compared to traditional varieties. The oil is extracted from the seeds and refined for use in food products.

Manufacturers use high oleic safflower sunflower oil as a cooking oil and ingredient because of its high monounsaturated fat content and stability at higher temperatures. It is often found in processed foods like baked goods, snacks, popcorn, and peanut products, where it contributes to texture and mouthfeel.

High oleic safflower sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats, which are considered a healthier fat option compared to saturated and trans fats. The World Health Organization (WHO) notes that replacing saturated fats with unsaturated fats can help lower LDL cholesterol levels. JECFA has evaluated oils of this type and did not set a numeric limit (ADI not specified).