Hot Pepper Powder

Hot pepper powder is made from dried, ground chili peppers, which are the fruits of plants from the genus Capsicum. The specific type of pepper used, such as cayenne, jalapeño, or paprika, determines the powder's color and heat level. It is a common spice used globally to add flavor and heat to dishes.

Manufacturers use hot pepper powder primarily as a spice to add heat and flavor to a wide variety of foods. It is frequently found in savory products like sauces, marinades, spice blends, snacks, and processed meats. Its pungent taste and aroma are key to its function as a flavor enhancer.

Hot pepper powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The main active compound, capsaicin, is responsible for the heat and has been studied for various health effects. Some research suggests capsaicin may have antioxidant and anti-inflammatory properties, while other studies explore its role in metabolism. However, at high concentrations, it can cause digestive upset in some individuals. JECFA and EFSA have evaluated capsaicin, and it is permitted for use in foods.