YONG'S

Korean Hot Sauce — Nutrition Facts & Ingredients

UPC 861983000100 Manufacturer: Enrique Ortiz Publishing Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium1300 mg

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Ingredients

Apple Cider Vinegar, Black Pepper, Brown Sugar, Cayenne Pepper, Crushed Red Pepper, Garlic, Ginger, Hot Pepper Powder, Organic Rice Syrup, Organic Whole Soybeans, Rice Flour, Salt, Sea Salt, Tamari Sauce, Toasted Sesame Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Korean Hot Sauce?

Per 100 g of Korean Hot Sauce there are 100 calories.

How much protein is in Korean Hot Sauce?

Per 100 g of Korean Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Korean Hot Sauce?

Per 100 g of Korean Hot Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Korean Hot Sauce?

Per 100 g of Korean Hot Sauce there are 20.0 g sugars.

How much sodium (salt) is in Korean Hot Sauce?

Per 100 g of Korean Hot Sauce there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Korean Hot Sauce?

The main ingredients in Korean Hot Sauce are: Apple Cider Vinegar, Black Pepper, Brown Sugar, Cayenne Pepper, Crushed Red Pepper.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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