Red Chili Paste With Vinegar — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Defatted Soybean, Garlic Extract, High Fructose Corn Syrup, Hot Pepper Paste, Hot Pepper Powder, Malt, Oligosaccharide, Onion Puree, Salt, Sesame, Spirit Vinegar, Sugar, Water, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Red Chili Paste With Vinegar?
Per 100 g of Red Chili Paste With Vinegar there are 200 calories.
How much protein is in Red Chili Paste With Vinegar?
Per 100 g of Red Chili Paste With Vinegar there are 6.67 g protein.
How many carbohydrates are in Red Chili Paste With Vinegar?
Per 100 g of Red Chili Paste With Vinegar there are 46.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Red Chili Paste With Vinegar?
Per 100 g of Red Chili Paste With Vinegar there are 40.0 g sugars.
How much sodium (salt) is in Red Chili Paste With Vinegar?
Per 100 g of Red Chili Paste With Vinegar there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Chili Paste With Vinegar?
Per 100 g of Red Chili Paste With Vinegar there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Chili Paste With Vinegar?
The main ingredients in Red Chili Paste With Vinegar are: Citric Acid, Defatted Soybean, Garlic Extract, High Fructose Corn Syrup, Hot Pepper Paste.
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