Hydrogenated Palm Fat
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What it is
Hydrogenated palm fat is a type of fat made from palm oil. Palm oil is extracted from the fruit of oil palms. The process of hydrogenation involves adding hydrogen to the oil, which makes it more solid at room temperature and less likely to go rancid.
Why it's used
Manufacturers use hydrogenated palm fat as a solid fat in baked goods. It helps improve texture, stability, and shelf life. It is commonly found in cakes, cookies, pastries, and spreads.
Health notes
Hydrogenated palm fat is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is high in calories. The hydrogenation process can create trans fats, though modern methods aim to minimize their formation. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, including hydrogenated versions, and have established guidelines for their use and consumption.
Allergen info
Not a major allergen. It is derived from palm fruit, which is not one of the 9 major allergens.
Products containing Hydrogenated Palm Fat
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Kuchenmeister GmbH
Kuchenmeister, Cake Roll, Strawberry
375kcal
3.8Protein
12.5Fat
62.5Carbs
Kuchenmeister GmbH
Kuchenmeister, Cake Roll With Blueberry Fruit Filling
375kcal
3.8Protein
12.5Fat
62.5Carbs
Kuchenmeister GmbH
Kuchenmeister, Cake Roll, Lemon Fruit
375kcal
3.8Protein
12.5Fat
63.8Carbs
Pondbuilder, Inc.
Butter Stollen, Butter
High in saturated fat — 40% DV per serving
High in added sugars — 28% DV per serving
398kcal
4.8Protein
14.5Fat
63.9Carbs
Pondbuilder, Inc.
Stollen Bites With 20% Marzipan Filling, Marzipan
High in saturated fat — 35% DV per serving
High in added sugars — 36% DV per serving
432kcal
4.9Protein
19.8Fat
59.3Carbs