Krakus, Gingerbread — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 23 g): 85 calories. Per 100 g: 370 calories, 4.3 g protein, 6.5 g fat.
Nutrition Facts
Serving size1 COOKIE (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonia Caramel, Ammonium Hydrogen Carbonate, Artificial Flavors, Canola Oil, Cinnamon, Clove, Cocoa Powder, Coriander, Disodium Diphosphate, Emulsifier, Ginger, Glazing Agent: Gum Arabic, Glucose-fructose Syrup, Hydrogenated Palm Fat, Natural Color, Raising Agents: Potassium Hydrogen Carbonate, Rum, Salt, Soya Lecithin, Spices, Sugar, Vanillin, Wheat Flour
Frequently asked questions
How many calories are in Krakus, Gingerbread?
Per 100 g of Krakus, Gingerbread there are 370 calories.
How much protein is in Krakus, Gingerbread?
Per 100 g of Krakus, Gingerbread there are 4.35 g protein.
How many carbohydrates are in Krakus, Gingerbread?
Per 100 g of Krakus, Gingerbread there are 73.91 g carbohydrates. Of which 39.13 g sugars.
How much sugar is in Krakus, Gingerbread?
Per 100 g of Krakus, Gingerbread there are 39.13 g sugars.
How much sodium (salt) is in Krakus, Gingerbread?
Per 100 g of Krakus, Gingerbread there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Krakus, Gingerbread?
Per 100 g of Krakus, Gingerbread there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Krakus, Gingerbread?
The main ingredients in Krakus, Gingerbread are: Ammonia Caramel, Ammonium Hydrogen Carbonate, Artificial Flavors, Canola Oil, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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