German Bee Sting Cake — Nutrition Facts & Ingredients
Per serving (0.083 CONTENTS, 39 g): 160 calories. Per 100 g: 410 calories, 10.3 g protein, 7.2 g fat.
Nutrition Facts
Serving size0.083 CONTENTS (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulators: Pentasodium Triphosphate, Baking Mix Wheat Flour, Calcium Sulphate, Dextrose, Flavoring, Flavoring Dried Yeast Yeast, Honey Powder, Hydrogenated Palm Fat, Hydrogenated Vegetable Fat, Maltodextrin, Modified Potato Starch, Monoglycerides Edible Fatty Acids, Pure Butterfat Almond Flakes Almonds, Salt, Salts Of Acetic Acid, Salts Of Citric Acid, Skim Milk, Sorbitan Monostearate Mix For Filling Sugar, Sugar, Thickener: Sodium Alginat, Wheat Starch
Frequently asked questions
How many calories are in German Bee Sting Cake?
Per 100 g of German Bee Sting Cake there are 410 calories.
How much protein is in German Bee Sting Cake?
Per 100 g of German Bee Sting Cake there are 10.26 g protein.
How many carbohydrates are in German Bee Sting Cake?
Per 100 g of German Bee Sting Cake there are 69.23 g carbohydrates. Of which 25.64 g sugars.
How much sugar is in German Bee Sting Cake?
Per 100 g of German Bee Sting Cake there are 25.64 g sugars.
How much sodium (salt) is in German Bee Sting Cake?
Per 100 g of German Bee Sting Cake there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in German Bee Sting Cake?
Per 100 g of German Bee Sting Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in German Bee Sting Cake?
The main ingredients in German Bee Sting Cake are: Acidity Regulators: Pentasodium Triphosphate, Baking Mix Wheat Flour, Calcium Sulphate, Dextrose, Flavoring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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