Hydrogenated Partially Hydrogenated Palm Kernel
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What it is
Palm kernel oil is extracted from the kernel of the oil palm fruit. Partially hydrogenated palm kernel oil is made by adding hydrogen atoms to the unsaturated fats in palm kernel oil, which changes its texture and stability. This process makes the oil more solid at room temperature.
Why it's used
Manufacturers used partially hydrogenated palm kernel oil to improve the texture and mouthfeel of foods, extend shelf life, and provide a solid fat for baking. It was commonly found in baked goods, snack foods, and processed items.
Health notes
In 2015, the FDA determined that partially hydrogenated oils (PHOs), which are the primary source of artificial trans fat, are no longer Generally Recognized As Safe (GRAS) for use in food. Manufacturers were given until 2018 to remove PHOs from most food products. This action was taken due to concerns about the link between artificial trans fat intake and an increased risk of heart disease. JECFA has evaluated trans fatty acids and their health implications.
Allergen info
Not a major allergen.