I-cysteine
What is I-cysteine?
L-cysteine is a non-essential amino acid, meaning the body can produce it. It is found naturally in protein-rich foods. Commercially, it is often produced through fermentation or by extracting it from animal sources like feathers or hair.
Is I-cysteine vegan?
No. I-cysteine is animal-derived, so it is not vegan.
Is I-cysteine gluten-free?
It does not contain gluten.
Is I-cysteine a major allergen?
L-cysteine is not derived from any of the 9 major allergens.
What is I-cysteine used for?
Manufacturers use L-cysteine as a dough conditioner in baked goods, like breads and pizza dough.
Is I-cysteine safe?
L-cysteine is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use L-cysteine as a dough conditioner in baked goods, like breads and pizza dough. It helps improve dough texture and reduce mixing time. It can also be used as a flavor enhancer.
Health notes
L-cysteine is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a building block for proteins and plays a role in various bodily functions. International bodies like JECFA have evaluated L-cysteine. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
L-cysteine is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain I-cysteine
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