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Salmon Asparagus Crostini — Nutrition Facts & Ingredients

UPC 870953001368 Manufacturer: Lily Bleu Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 PIECES, 148 g): 330 calories. Per 100 g: 223 calories, 16.9 g protein, 12.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (148g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 75.5mg 25%
Sodium 511mg 22%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 25.0g
Calcium 349mg 27%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein16.9 g
Carbohydrates9.5 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)8.8g
Fat12.8 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol51 mg
Sodium345 mg
Calcium236 mg
Iron1.2 mg
Vitamin A152 mcg
Vitamin C0.8 mg

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Ingredients

Added To Prevent Caking, And Folic Acid, Asparagus, Calcium Propionate, Cellulose, Cheddar Cheese, Cheese Culture, Corn Meal, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioners, Enriched Wheat Flour, Enzyme, Enzymes, Enzymes And Annatto, French Bread, I-cysteine, If Colored, Iron, Malt Barley Flour, Mono- And Diglycerides, Mozzarella Cheese, Niacin, Pasteurized Milk, Potassium Bromate, Potato Starch And Powdered Cellulose Added To Prevent Caking, Riboflavin, Salmon, Salt, Soya Lecithin, Soybean Oil, Sugar, Thiamin, To Retard Spoilage, Water, Yeast

Frequently asked questions

How many calories are in Salmon Asparagus Crostini?

Per 100 g of Salmon Asparagus Crostini there are 223 calories.

How much protein is in Salmon Asparagus Crostini?

Per 100 g of Salmon Asparagus Crostini there are 16.89 g protein.

How many carbohydrates are in Salmon Asparagus Crostini?

Per 100 g of Salmon Asparagus Crostini there are 9.46 g carbohydrates. Of which 0.68 g sugars.

How much sugar is in Salmon Asparagus Crostini?

Per 100 g of Salmon Asparagus Crostini there are 0.68 g sugars.

How much sodium (salt) is in Salmon Asparagus Crostini?

Per 100 g of Salmon Asparagus Crostini there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Asparagus Crostini?

Per 100 g of Salmon Asparagus Crostini there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Asparagus Crostini?

The main ingredients in Salmon Asparagus Crostini are: Added To Prevent Caking, And Folic Acid, Asparagus, Calcium Propionate, Cellulose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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