Ingredient

Ice Cream Base

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers use ice cream base to provide sweetness, richness, and a creamy texture to …

What it is

Ice cream base is the foundational mixture for making ice cream. It typically includes milk, cream, sugar, and flavorings, and is heated and homogenized to create a smooth texture before freezing.

Why it's used

Manufacturers use ice cream base to provide sweetness, richness, and a creamy texture to frozen desserts. It is the primary component of ice cream, gelato, and frozen yogurt, and can be flavored in countless ways.

Health notes

Ice cream base ingredients are generally recognized as safe (GRAS) by the FDA for their intended use in food. The primary components like milk, cream, and sugar are common dietary staples. Regulatory bodies like JECFA and EFSA have evaluated many of the individual ingredients used in ice cream bases. At typical consumption levels, the ingredients in ice cream base do not pose health risks.

Allergen info

Ice cream base is typically derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless specifically added.

Products containing Ice Cream Base

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Humphry Slocombe Humphry Slocombe, Ice Cream, Peanut Butter Fudge Ripple, Peanut Butter Fudge Ripple Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving 265kcal 4.8Protein 16.9Fat 24.1Carbs Humphry Slocombe Humphry Slocombe, Ice Cream, Honey Graham, Honey Graham Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving 170kcal 3Protein 10Fat 0.0Carbs Humphry Slocombe Humphry Slocombe, Ice Cream, Malted Milk Chocolate, Malted Milk Chocolate Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving 267kcal 4.0Protein 13.9Fat 30.7Carbs Humphry Slocombe Humphry Slocombe, Ice Cream, Tahitian V*N!Ll @, Tahitian V*N!Ll @ Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 190kcal 3Protein 12Fat 17Carbs Humphry Slocombe Humphry Slocombe, Ice Cream, Blue Bottom Vietnamese Coffee, Blue Bottom Vietnamese Coffee Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 213kcal 4.3Protein 13.8Fat 20.2Carbs Humphry Slocombe Ice Cream, Black Sesame Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving 194kcal 3.1Protein 11.2Fat 16.3Carbs Humphry Slocombe Ice Cream, Coconut & Shoyu Caramel Ice Cream & Frozen Yogurt High in saturated fat — 50% DV per serving High in cholesterol — 23% DV per serving 240kcal 4Protein 15Fat 23Carbs Humphry Slocombe Blueberry Ice Cream With Brown Sugar Streusel., Blueberry Boy Bait Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving 214kcal 2.0Protein 14.3Fat 18.4Carbs L.A. Creamery Lemon-Vanilla Ice Cream With Lemon Curd, Pie Crust And Meringue, Lemon Meringue Pie Ice Cream & Frozen Yogurt High in saturated fat — 60% DV per serving High in added sugars — 58% DV per serving High in cholesterol — 37% DV per serving 252kcal 4.1Protein 12.9Fat 29.9Carbs L.A. Creamery Chocolate Fortune Cookie Milk Chocolate Ice Cream With Chocolate-Covered Fortune Cookie Pieces, Chocolate Fortune Cookie Ice Cream & Frozen Yogurt High in saturated fat — 50% DV per serving High in added sugars — 64% DV per serving 238kcal 4.1Protein 10.2Fat 32.6Carbs L.A. Creamery Manhattan Beach Brown Butter & Rye Whiskey Ice Cream With Cocktail Cherries & Toffee Bits, Manhattan Beach Ice Cream & Frozen Yogurt High in saturated fat — 50% DV per serving High in added sugars — 60% DV per serving 224kcal 3.4Protein 10.2Fat 29.9Carbs L.A. Creamery Iced Latte & Donuts Eagle Rock Caffe Latte Ice Cream, Iced Latte & Donuts Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 52% DV per serving 218kcal 4.1Protein 8.2Fat 31.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.