L.A. CREAMERY

Vanilla Madagascar Bourbon Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 851005003646 Manufacturer: L.A. Creamery Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 147 g): 290 calories. Per 100 g: 197 calories, 4.1 g protein, 8.8 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (147g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 50.0mg 17%
Sodium 260mg 11%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 37g
Includes 22.9g Added Sugars 46%
Protein 6.0g
Vitamin D 0.6mcg 3%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein4.1 g
Carbohydrates26.5 g
Sugars25.2 g
Added sugars15.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.5g
Fat8.8 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol34 mg
Sodium177 mg
Calcium102 mg
Potassium0 mg
Iron0 mg
Vitamin D0.4 mcg

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Ingredients

Alcohol, Cream, Dextrose, Guar Gum, Gum Tragacanth, Ice Cream Base, Madagascar Bourbon Pure Vanilla Bean Paste, Milk, Natural Thickener, Non-fat Dry Milk, Pure Cane Sugar, Pure Vanilla Extract, Rice Starch, Stabilizer, Sugar, Vanilla Bean Extractives, Vanilla Beans, Vanilla Extract, Water

Frequently asked questions

How many calories are in Vanilla Madagascar Bourbon Ice Cream, Vanilla?

Per 100 g of Vanilla Madagascar Bourbon Ice Cream, Vanilla there are 197 calories.

How much protein is in Vanilla Madagascar Bourbon Ice Cream, Vanilla?

Per 100 g of Vanilla Madagascar Bourbon Ice Cream, Vanilla there are 4.08 g protein.

How many carbohydrates are in Vanilla Madagascar Bourbon Ice Cream, Vanilla?

Per 100 g of Vanilla Madagascar Bourbon Ice Cream, Vanilla there are 26.53 g carbohydrates. Of which 25.17 g sugars.

How much sugar is in Vanilla Madagascar Bourbon Ice Cream, Vanilla?

Per 100 g of Vanilla Madagascar Bourbon Ice Cream, Vanilla there are 25.17 g sugars.

How much sodium (salt) is in Vanilla Madagascar Bourbon Ice Cream, Vanilla?

Per 100 g of Vanilla Madagascar Bourbon Ice Cream, Vanilla there are 177.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Madagascar Bourbon Ice Cream, Vanilla?

Per 100 g of Vanilla Madagascar Bourbon Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Madagascar Bourbon Ice Cream, Vanilla?

The main ingredients in Vanilla Madagascar Bourbon Ice Cream, Vanilla are: Alcohol, Cream, Dextrose, Guar Gum, Gum Tragacanth.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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