JOLIE RAVIOLI

Low Fat Cheese — Nutrition Facts & Ingredients

UPC 701034982613 Manufacturer: New York Ravioli and Pasta Co., Inc. Pasta by Shape & Type Updated Sep 27, 2026

Low Fat Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 130 g): 260 calories. Per 100 g: 200 calories, 10 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (130g)

Amount per servingCalories
260
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 211mg 9%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 13g
Vitamin D 0mcg 0%
Calcium 182mg 14%
Iron 2.0mg 11%
Potassium 187mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates33.9 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)32.4g
Fat2.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol19 mg
Sodium162 mg
Calcium140 mg
Potassium144 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Cultures, Durum Flour, Eggs, Enriched Durum Flour, Ferrous Sulfate, Folic Acid, Guar Gum, Imported Pecorino Romano Cheese, Locust Bean Gum, Low Fat Ricotta Whey, Niacin, Pasteurized Milk, Pasteurized Sheep's Milk, Rennet Corn Starch And Powdered Cellulose To Prevent Caking, Riboflavin, Salt, Stabilizers, Thiamine Mononitrate, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Low Fat Cheese?

Per 100 g of Low Fat Cheese there are 200 calories.

How much protein is in Low Fat Cheese?

Per 100 g of Low Fat Cheese there are 10.0 g protein.

How many carbohydrates are in Low Fat Cheese?

Per 100 g of Low Fat Cheese there are 33.85 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Low Fat Cheese?

Per 100 g of Low Fat Cheese there are 2.31 g sugars.

How much sodium (salt) is in Low Fat Cheese?

Per 100 g of Low Fat Cheese there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low Fat Cheese?

Per 100 g of Low Fat Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low Fat Cheese?

The main ingredients in Low Fat Cheese are: Cultures, Durum Flour, Eggs, Enriched Durum Flour, Ferrous Sulfate.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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