In Beef Collagen Casing
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What it is
Beef collagen casing is made from the collagen found in the connective tissues of cattle. The collagen is processed and formed into a tube, which is then filled with meat mixture to create sausages, hot dogs, and similar products. These casings are edible and provide a consistent shape and texture.
Why it's used
Manufacturers use beef collagen casings to hold processed meat mixtures together, giving products like sausages and hot dogs their characteristic shape and a pleasant 'snap' when bitten. They are a common alternative to natural casings or plastic casings in processed meat products.
Health notes
Beef collagen casing is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of protein and is digestible. International bodies like JECFA have evaluated collagen and related substances. No specific health concerns are associated with its consumption at typical levels found in food.
Allergen info
Not a major allergen. It is derived from beef, which is not one of the 9 FDA major allergens.
Products containing In Beef Collagen Casing
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The Kroger Co.
Turkey Snack Bites, Turkey
233kcal
26.7Protein
15Fat
6.7Carbs
Hy-Vee, Inc.
Colby Jack Cheese & Turkey Sausage Bites Protein Snacks Combo, Colby Jack Cheese & Turkey Sausage Bites
High in saturated fat — 25% DV per serving
333kcal
23.8Protein
23.8Fat
2.4Carbs
Hy-Vee, Inc.
Sharp White Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites Protein Snack Combo, Sharp White Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites
High in saturated fat — 22% DV per serving
333kcal
23.8Protein
21.4Fat
11.9Carbs
Old Wisconsin Food Products
Honey Brown Sugar Turkey Sausage Bites, Honey Brown Sugar Turkey
233kcal
20Protein
10Fat
16.7Carbs
Old Wisconsin Food Products
Turkey Sausage Bites, Turkey Sausage
267kcal
23.3Protein
16.7Fat
3.3Carbs