Buffalo Style Chicken Stick — Nutrition Facts & Ingredients
Per serving (1 oz. (28g), 28 g): 60 calories. Per 100 g: 214 calories, 32.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 oz. (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Celery Powder, Cherry Juice Powder, Chicken, Chicken Broth, Chili Powder, Cultured Celery Juice Powder, Encapsulated Citric Acid, Garlic Powder, Ground Red Pepper, In Beef Collagen Casing, Onion Powder, Paprika, Parsley Flakes, Red Pepper Flakes, Sea Salt, White Vinegar
Frequently asked questions
How many calories are in Buffalo Style Chicken Stick?
Per 100 g of Buffalo Style Chicken Stick there are 214 calories.
How much protein is in Buffalo Style Chicken Stick?
Per 100 g of Buffalo Style Chicken Stick there are 32.14 g protein.
How many carbohydrates are in Buffalo Style Chicken Stick?
Per 100 g of Buffalo Style Chicken Stick there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Buffalo Style Chicken Stick?
Per 100 g of Buffalo Style Chicken Stick there are 0.0 g sugars.
How much sodium (salt) is in Buffalo Style Chicken Stick?
Per 100 g of Buffalo Style Chicken Stick there are 1464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Style Chicken Stick?
Per 100 g of Buffalo Style Chicken Stick there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Style Chicken Stick?
The main ingredients in Buffalo Style Chicken Stick are: Black Pepper, Celery Powder, Cherry Juice Powder, Chicken, Chicken Broth.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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