Classic Beef Stick, Classic Beef — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cultured Celery Juice Powder, Encapsulated Lactic Acid, Garlic Powder, Ginger, Grass-fed And Grass-finished Beef, In Beef Collagen Casing, Lemon Peel, Onion Powder, Sea Salt, White Pepper
Frequently asked questions
How many calories are in Classic Beef Stick, Classic Beef?
Per 100 g of Classic Beef Stick, Classic Beef there are 321 calories.
How much protein is in Classic Beef Stick, Classic Beef?
Per 100 g of Classic Beef Stick, Classic Beef there are 28.57 g protein.
How many carbohydrates are in Classic Beef Stick, Classic Beef?
Per 100 g of Classic Beef Stick, Classic Beef there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Classic Beef Stick, Classic Beef?
Per 100 g of Classic Beef Stick, Classic Beef there are 0.0 g sugars.
How much sodium (salt) is in Classic Beef Stick, Classic Beef?
Per 100 g of Classic Beef Stick, Classic Beef there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Beef Stick, Classic Beef?
Per 100 g of Classic Beef Stick, Classic Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Beef Stick, Classic Beef?
The main ingredients in Classic Beef Stick, Classic Beef are: Black Pepper, Cultured Celery Juice Powder, Encapsulated Lactic Acid, Garlic Powder, Ginger.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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