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Source
Animal-derived
Allergen
No
Role in food
Colby cheese is primarily used as a table cheese for snacking and in sandwiches. …
What it is
Colby cheese is a semi-hard American cheese made from cow's milk. It is similar to cheddar but has a more open texture and a milder flavor. Colby is made by washing the curd, which removes some of the lactic acid and results in a sweeter, softer cheese.
Why it's used
Colby cheese is primarily used as a table cheese for snacking and in sandwiches. It is also frequently blended with Monterey Jack to create Colby Jack, a popular cheese for melting on dishes like nachos, quesadillas, and pizzas.
Health notes
Colby cheese is a source of protein and calcium. The FDA considers it Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated cheese and dairy products, generally finding them safe within typical dietary patterns. As with all dairy, its fat and sodium content should be considered as part of a balanced diet.
Allergen info
Colby cheese is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.