Taylor Fresh Foods, Inc.

Roasted Turkey & Colby Jack Half Sub — Nutrition Facts & Ingredients

UPC 30223107309 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 234 g): 431 calories. Per 100 g: 184 calories, 16.7 g protein, 5.6 g fat.

Label highlights: High in sodium — 71% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 71% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (234g)

Amount per servingCalories
431
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 88.9mg 30%
Sodium 1640mg 71%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 39.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein16.7 g
Carbohydrates15.8 g
Sugars0.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.5g
Fat5.6 g
Saturated fat2.1 g
Cholesterol38 mg
Sodium701 mg
Calcium107 mg
Iron1.1 mg
Vitamin A160 mcg
Vitamin C0.5 mg

Where to buy

Search on Amazon for Roasted Turkey & Colby Jack Half Sub

Prices and availability are set by the retailer.

Ingredients

Annatto Color, Canola Oil Or Soybean Oil, Cheese Culture, Coated With Salt, Colby And Monterey Jack Cheese, Cracked Rye, Cultured Wheat Starch, Enriched Wheat Farina, Enriched Wheat Flour, Enzymes, Fermented Rye Flour, Fermented Wheat Flour, Flax Seeds, Folic Acid, Green Leaf Lettuce, Guar Gum, In Colby Cheese, Lactic Acid Bacteria, Malted Barley Extract, Malted Barley Flour, Millet Seeds, Monoglycerides, Multigrain Ciabatta Roll, Niacin, Oat Grains, Oven Roasted Turkey Breast, Paprika, Parsley, Pasteurized Milk, Reduced Iron, Riboflavin, Rolled Oats, Rye Flour, Rye Grains, Salt, Sodium Phosphates, Sourdough, Spice, Sugar, Teff Seeds, Thiamine Mononitrate, Turkey Breast, Turkey Broth, Turmeric, Vegetable Oil, Water, Wheat Bran, Wheat Farina, Wheat Flour, Wheat Gluten, Wheat Grains, Yeast

Frequently asked questions

How many calories are in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 184 calories.

How much protein is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 16.67 g protein.

How many carbohydrates are in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 15.81 g carbohydrates. Of which 0.43 g sugars.

How much sugar is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 0.43 g sugars.

How much sodium (salt) is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 701.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Turkey & Colby Jack Half Sub?

The main ingredients in Roasted Turkey & Colby Jack Half Sub are: Annatto Color, Canola Oil Or Soybean Oil, Cheese Culture, Coated With Salt, Colby And Monterey Jack Cheese.

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Level of processing

5
Ultra-Processed
52 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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