Ingredient

Instant Starch

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Instant Starch will be added soon

Products containing Instant Starch

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Bill Knapp's, LLC Classic 7'' Chocolate Cake Cakes, Cupcakes, Snack Cakes High in sodium — 29% DV per serving High in cholesterol — 35% DV per serving 258kcal 3.9Protein 5.5Fat 46.1Carbs S G F W Bakers Molly's Bake House Fruit Strip, 16 Oz Cakes, Cupcakes, Snack Cakes High in added sugars — 24% DV per serving 368kcal 5.3Protein 14.0Fat 56.1Carbs S G F W Bakers Molly's Bake House Apple Strip, 12 Oz Cakes, Cupcakes, Snack Cakes High in added sugars — 24% DV per serving 316kcal 3.5Protein 10.5Fat 50.9Carbs S G F W Bakers Chocolate Babka, Chocolate Cakes, Cupcakes, Snack Cakes High in added sugars — 36% DV per serving 386kcal —Protein 15.8Fat 56.1Carbs Bake Crafters Food Company Cinnamon Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" Desserts/Dessert Sauces/Toppings High in added sugars — 32% DV per serving 366kcal 5.6Protein 15.5Fat 52.1Carbs Bake Crafters Food Company Cinnamon Swirls, Whole Grain, Bulk, 3.75" x 1.75" Desserts/Dessert Sauces/Toppings High in added sugars — 38% DV per serving 365kcal 5.9Protein 15.3Fat 51.8Carbs Bake Crafters Food Company Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" Desserts/Dessert Sauces/Toppings High in added sugars — 32% DV per serving 366kcal 5.6Protein 14.1Fat 52.1Carbs Bake Crafters Food Company Chocolate Swirls, Whole Grain, Individually Wrapped, 3.75" x 1.75" Desserts/Dessert Sauces/Toppings High in added sugars — 42% DV per serving 365kcal 7.1Protein 10.6Fat 58.8Carbs Bake Crafters Food Company Cinnamon Swirls, Whole Grain, Individually Wrapped, 3.75" x 1.75" Desserts/Dessert Sauces/Toppings High in added sugars — 38% DV per serving 365kcal 5.9Protein 15.3Fat 51.8Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.