Bake Crafters

Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"

UPC 737410016641 Manufacturer: Bake Crafters Food Company Desserts/Dessert Sauces/Toppings Updated Sep 27, 2026

Per serving (2.5 oz (71g), 1 Chocolate Swirl, 71 g): 260 calories. Per 100 g: 366 calories, 5.6 g protein, 14.1 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 oz (71g), 1 Chocolate Swirl (71g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 140mg 6%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 16.0g
Includes 16.0g Added Sugars 32%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 1.2mg 7%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein5.6 g
Carbohydrates52.1 g
Sugars22.5 g
Added sugars22.5 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)49.3g
Fat14.1 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol28 mg
Sodium197 mg
Calcium56 mg
Potassium85 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"

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Ingredients

Baking Soda, Calcium Propionate, Calcium Sulfate, Cocoa Liquor, Cocoa Powder, Corn Starch, Corn Syrup Solids, Eggs, Enriched Unbleached Wheat Flour, Folic Acid, Guar Gum, Instant Starch, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural Butter Flavor, Natural Vanilla Flavor, Niacin, Palm Oil, Palm Stearin, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Sulfate, Soy Protein Concentrate, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Grain White Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"?

Per 100 g of Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" there are 366 calories.

How much protein is in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"?

Per 100 g of Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" there are 5.63 g protein.

How many carbohydrates are in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"?

Per 100 g of Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" there are 52.11 g carbohydrates. Of which 22.54 g sugars.

How much sugar is in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"?

Per 100 g of Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" there are 22.54 g sugars.

How much sodium (salt) is in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"?

Per 100 g of Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"?

Per 100 g of Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7"?

The main ingredients in Chocolate Swirls, Whole Grain, Individually Wrapped, 3.6" x 1.7" are: Baking Soda, Calcium Propionate, Calcium Sulfate, Cocoa Liquor, Cocoa Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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