Ip
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What it is
Ip is a type of starch that comes from tapioca, a plant native to South America. It is made by processing the root of the cassava plant. The starch is then dried and can be used in various food applications.
Why it's used
Manufacturers use Ip as a thickener and stabilizer in foods. It helps improve the texture and mouthfeel of products. Ip is commonly found in baked goods like cookies, as well as snacks such as popcorn and peanuts.
Health notes
Ip is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. International bodies like JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. There are no widespread health controversies associated with its consumption at typical levels.
Allergen info
Ip is derived from tapioca, which comes from the cassava plant. It is not one of the nine FDA major allergens and does not contain gluten.
Products containing Ip
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Now Health Group Inc.
Soy Protein Isolate 20 G Protein Powder, Pure Unflavored, Pure Unflavored
375kcal
83.3Protein
2.1Fat
0Carbs
Now Health Group Inc.
Soy Protein Isolate Pure Powder, Unflavored, Unflavored
375kcal
83.3Protein
2.1Fat
0Carbs
Chinook Seedery
Smokehouse BBQ Small-Batch Sunflower Seeds, Smokehouse BBQ
589kcal
21.4Protein
50Fat
25Carbs
Now Health Group Inc.
Soy Protein Isolate 25 G Protein Powder, Creamy Chocolate, Creamy Chocolate
356kcal
55.6Protein
3.3Fat
20Carbs
Now Health Group Inc.
Soy Protein Isolate 25 G Protein Powder, Creamy Vanilla, Creamy Vanilla
High in added sugars — 20% DV per serving
400kcal
55.6Protein
5.6Fat
28.9Carbs