Ingredient

Italian Style Cheese Blend

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Italian Style Cheese Blend to add a savory, cheesy flavor and texture …

What it is

An Italian Style Cheese Blend is a mixture of different cheeses, often including mozzarella, parmesan, provolone, and romano. These cheeses are typically shredded or grated and combined to create a flavor profile reminiscent of Italian cuisine. The specific blend can vary by manufacturer.

Why it's used

Manufacturers use Italian Style Cheese Blend to add a savory, cheesy flavor and texture to a variety of foods. It is commonly found in Italian-style dishes such as pasta sauces, pizzas, calzones, and salad kits. The blend provides a convenient way to incorporate multiple cheese flavors into a product.

Health notes

Italian Style Cheese Blend is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated various cheese components, but specific evaluations for a 'blend' are not typically made. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

This ingredient is derived from milk and is therefore a major allergen. It does not contain gluten unless cross-contamination occurs during processing.

Products containing Italian Style Cheese Blend

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.