Jarlsberg Cheese Pasteurized Part Skim Milk

Jarlsberg cheese is a Norwegian-style semi-soft cheese made from pasteurized cow's milk. It is produced by TINE SA, a Norwegian dairy cooperative. The cheese is characterized by its distinctive holes, firm texture, and mild, nutty, and slightly sweet flavor.

Jarlsberg cheese is often used as a table cheese for snacking or in sandwiches due to its mild flavor and smooth texture. It melts well, making it suitable for use in cooked dishes like gratins, casseroles, and dips. Its unique flavor also complements fruits and nuts.

Jarlsberg cheese is a source of protein and calcium. As a dairy product, it contains saturated fat and sodium, consistent with typical cheese consumption. The FDA considers milk and milk products to be generally recognized as safe (GRAS). Jarlsberg cheese is not specifically evaluated by international bodies like JECFA or EFSA, as these organizations typically assess individual food additives rather than composite foods like cheese. Typical consumption of cheese as part of a balanced diet is not associated with adverse health effects.