Renaissance Food Group, LLC

Jarlsberg Dip, Jarlsberg — Nutrition Facts & Ingredients

UPC 826766169047 Cheese Updated Sep 27, 2026

Protein
10 gper 100 g
Carbs
3.3 gper 100 g
Fat
50 gper 100 g

Where to buy

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Per 100 g, Jarlsberg Dip, Jarlsberg has 10 g protein and 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
--
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 150mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin D 0.1mcg 0%
Calcium 80.1mg 6%
Iron 0.1mg 1%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat50 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium500 mg
Calcium267 mg
Potassium33 mg
Iron0.3 mg
Vitamin D0.3 mcg

Where to buy Jarlsberg Dip, Jarlsberg

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Calclum Disodium EDTA, Culture, Distilled Vinegar, Jarlsberg Cheese Pasteurized Part Skim Milk, Lemon Juice Concentrate, Mayonnalse, Mlcroblal Enzymes, Natamycin, Natural Flavors, Natural Mold Inhibitor, Powdered Cellulose And Starch Blend, Red Onion, Salt, Soybean Oll, Sugar, Used To Protect Quality, Water, Whole Eggs And Egg Yolks

Frequently asked questions

How much protein is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 10.0 g protein.

How many carbohydrates are in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 0.0 g sugars.

How much sodium (salt) is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jarlsberg Dip, Jarlsberg?

The main ingredients in Jarlsberg Dip, Jarlsberg are: Added To Prevent Caking, Calclum Disodium EDTA, Culture, Distilled Vinegar, Jarlsberg Cheese Pasteurized Part Skim Milk.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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