Taylor Fresh Foods, Inc.

Jarlsberg Dip, Jarlsberg — Nutrition Facts & Ingredients

UPC 30223114819 Cheese Updated Sep 27, 2026

Calories
150per serving
Protein
10 gper 100 g
Carbs
3.3 gper 100 g
Fat
50 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 150 calories. Per 100 g: 500 calories, 10 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Trans Fat --
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin D 0.2mcg 1%
Calcium 80.1mg 6%
Iron 0.1mg 1%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat50 g
Saturated fat11.7 g
Cholesterol50 mg
Sodium500 mg
Calcium267 mg
Potassium33 mg
Iron0.3 mg
Vitamin D0.7 mcg

Where to buy Jarlsberg Dip, Jarlsberg

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Added To Prevent Caking, Calcium Disodium EDTA, Culture, Distilled Vinegar, Egg Yolks, Jarlsberg Cheese Pasteurized Part Skim Milk, Lemon Juice Concentrate, Mayonnaise, Microbial Enzymes, Natamycin, Natural Flavors, Powdered Cellulose And Starch Blend, Red Onion, Salt, Soybean Oil, Sugar, Used To Protect Quality, Water, Whole Eggs

Frequently asked questions

How many calories are in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 500 calories.

How much protein is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 10.0 g protein.

How many carbohydrates are in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 0.0 g sugars.

How much sodium (salt) is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jarlsberg Dip, Jarlsberg?

Per 100 g of Jarlsberg Dip, Jarlsberg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jarlsberg Dip, Jarlsberg?

The main ingredients in Jarlsberg Dip, Jarlsberg are: A Natural Mold Inhibitor, Added To Prevent Caking, Calcium Disodium EDTA, Culture, Distilled Vinegar.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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