Turkey Meatballs — Nutrition Facts & Ingredients
Per serving (4 MEATBALLS, 84 g): 110 calories. Per 100 g: 131 calories, 14.3 g protein, 4.8 g fat.
Nutrition Facts
Serving size4 MEATBALLS (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Black Pepper, Breadcrumb, Canola Oil, Citric Acid, Corn Starch, Dextrose, Distilled Vinegar, Egg Liquid, Fruit Pectin, Garlic, Garlic Puree, Gelatin, Ginger Puree, Green Onion, Ground Turkey, Ketchup, Lactic Acid, Milk, Mustard, Mustard Seed, Natural Flavors, Onion, Onion Powder, Pineapple, Pineapple Juice, Rice Vinegar, Salt, Soy Sauce, Soybean, Soybean Oil, Spice, Sugar, Tartaric Acid, Teriyaki Sauce, Tomato Concentrate, Turkey, Vinegar, Water, Wheat, Wheat Flour, White Wine, Yeast
Frequently asked questions
How many calories are in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 131 calories.
How much protein is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 14.29 g protein.
How many carbohydrates are in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 9.52 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 4.76 g sugars.
How much sodium (salt) is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Meatballs?
The main ingredients in Turkey Meatballs are: Alcohol, Black Pepper, Breadcrumb, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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