King Arthur Unbleached Flour

King Arthur Unbleached Flour is a type of all-purpose wheat flour. It is made from wheat grains that are milled into a fine powder. The term "unbleached" means it has not undergone a chemical bleaching process to whiten it.

Manufacturers use unbleached flour as a primary ingredient in baked goods, providing structure and texture. It is commonly found in mixes for cakes, cookies, cupcakes, scones, and pizza dough due to its reliable baking performance.

Unbleached flour is a staple food ingredient and is generally recognized as safe (GRAS) by the FDA. It provides carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Consumption of refined grains like white flour is often discussed in the context of dietary guidelines, with recommendations to consume whole grains for increased fiber and nutrient intake.