King Crab Meat
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What it is
King crab meat is the edible flesh of large marine crustaceans found in cold, deep waters, primarily the North Pacific and North Atlantic oceans. The meat is typically extracted from the legs and body of the crab. It is prized for its sweet flavor and delicate texture.
Why it's used
King crab meat is often used as a premium ingredient in seafood dishes, such as crab cakes, salads, and pasta dishes. It can also be found in imitation crab products, where it is combined with other ingredients to mimic the flavor and texture of real crab.
Health notes
King crab meat is a natural food product and is not subject to FDA additive regulations. It is a good source of protein and omega-3 fatty acids. JECFA and EFSA have not specifically evaluated king crab meat as a food additive. As with any seafood, there is a potential for allergic reactions in sensitive individuals.
Allergen info
King crab meat is derived from shellfish, which is one of the 9 FDA major allergens. It does not contain gluten.