CLOVER VALLEY

Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli

UPC 79851714305 Manufacturer: Karlin Foods Corporation Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1/2 cup, 66 g): 230 calories. Per 100 g: 348 calories, 9.1 g protein, 1.5 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (66g)

Amount per servingCalories
230
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate -- --
Dietary Fiber 1.0g 4%
Total Sugars 8.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 2mg 11%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein9.1 g
Sugars12.1 g
Dietary fiber1.5 g
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium924 mg
Calcium45 mg
Potassium561 mg
Iron3.0 mg
Vitamin D0 mcg

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Ingredients

Annatto Extract, Broccoli, Butter, Cheddar Cheese, Cheese Culture, Citric Acid, Color Added, Corn Starch, Cream, Disodium Guanylate, Disodium Inosinate, Enriched Long Grain Rice, Enriched Vermicelli, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Garlic Powder, Iron, Lactic Acid Powder, Maltodextrin, Milk Solids, Milkfat, Mono- And Diglycerides, Natural Flavors, Niacin, Non-fat Dry Milk, Onion Powder, Paprika Extract, Pasteurized Milk, Potassium Chloride, Riboflavin, Rice, Salt, Sodium Phosphate, Soybean Oil To Reduce Dusting, Spice, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 348 calories.

How much protein is in Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 9.09 g protein.

How much sugar is in Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 12.12 g sugars.

How much sodium (salt) is in Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 924.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

The main ingredients in Cheddar Broccoli Rice & Pasta Blend With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli are: Annatto Extract, Broccoli, Butter, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
43 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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