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Shells & White Cheddar Pasta Entrees, Shells & White Cheddar — Nutrition Facts & Ingredients

UPC 4099100003055 Pasta Dinners Updated Sep 27, 2026

Shells & White Cheddar Pasta Entrees, Shells & White Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 10.7 g protein, 3.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.5mg 8%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein10.7 g
Carbohydrates75 g
Sugars3.6 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)73.2g
Fat3.6 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium821 mg
Calcium54 mg
Potassium304 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Butter Oil, Cheddar Cheese, Cheese Culture, Citric Acid, Corn, Cultured Buttermilk, Disodium Guanylate, Disodium Inosinate, Enriched Shell Product, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Guar Gum, Hydrolyzed Corn Protein, Lactic Acid Powder, Lactose, Maltodextrin, Natural Flavors, Niacin, Non-fat Dry Milk, Palm Oil, Palm Oil Powder, Pasteurized Milk, Potassium Chloride, Potassium Phosphate, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sodium Phosphate, Sodium Silicoaluminate, Soybean Oil, Thiamine Mononitrate, Wheat Flour, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar?

Per 100 g of Shells & White Cheddar Pasta Entrees, Shells & White Cheddar there are 375 calories.

How much protein is in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar?

Per 100 g of Shells & White Cheddar Pasta Entrees, Shells & White Cheddar there are 10.71 g protein.

How many carbohydrates are in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar?

Per 100 g of Shells & White Cheddar Pasta Entrees, Shells & White Cheddar there are 75.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar?

Per 100 g of Shells & White Cheddar Pasta Entrees, Shells & White Cheddar there are 3.57 g sugars.

How much sodium (salt) is in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar?

Per 100 g of Shells & White Cheddar Pasta Entrees, Shells & White Cheddar there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar?

Per 100 g of Shells & White Cheddar Pasta Entrees, Shells & White Cheddar there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar?

The main ingredients in Shells & White Cheddar Pasta Entrees, Shells & White Cheddar are: Butter Oil, Cheddar Cheese, Cheese Culture, Citric Acid, Corn.

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Level of processing

5
Ultra-Processed
39 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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