Lactis Biovar
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What it is
Lactis Biovar is a strain of lactic acid bacteria, a type of microorganism commonly found in fermented foods like yogurt and kefir. It is typically grown in a laboratory setting and then added to food products.
Why it's used
Lactis Biovar is added to foods as a probiotic, meaning it is intended to provide beneficial live microorganisms for the digestive system. It is often found in fermented dairy products like yogurt and kefir, as well as in some beverages and chocolate.
Health notes
Lactis Biovar is generally recognized as safe (GRAS) by the FDA for use in food. Probiotics are studied for their potential to support gut health, though research is ongoing. International bodies like EFSA have evaluated various probiotic strains, but specific evaluations for Lactis Biovar may vary.
Allergen info
Lactis Biovar is a bacterial culture and is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.