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Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate is commonly used as a leavening agent in baked goods like cookies, …
What it is
Sodium bicarbonate is a white, crystalline powder that occurs naturally in mineral deposits. It is also produced industrially through chemical processes, often involving ammonia and carbon dioxide. It is a salt of carbonic acid.
Why it's used
Sodium bicarbonate is commonly used as a leavening agent in baked goods like cookies, cakes, and muffins. When heated or combined with an acid, it produces carbon dioxide gas, which causes doughs and batters to rise. It can also be used as a pH buffer or cleaning agent.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is naturally present in the body. While generally safe in typical food amounts, excessive intake can lead to electrolyte imbalances. International bodies like JECFA have evaluated it.
Allergen info
Sodium bicarbonate is not one of the major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.