Ingredient

Leek Chips

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Source
Not animal-derived
Allergen
No
Role in food
Leek chips are used as a crunchy topping or ingredient in various dishes. They …

What it is

Leek chips are thinly sliced leeks that have been fried or baked until crisp. Leeks are a vegetable closely related to onions and garlic, known for their mild, sweet flavor.

Why it's used

Leek chips are used as a crunchy topping or ingredient in various dishes. They add a savory flavor and texture to soups, salads, casseroles, and prepared meals.

Health notes

Leek chips are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily a source of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated leeks as a food source, but specific evaluations for 'leek chips' as a processed ingredient are not typically detailed. As with many fried foods, excessive consumption may contribute to higher intake of fat and calories.

Allergen info

Leeks are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Leek Chips

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Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken JFC International Inc. Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken Other Soups High in sodium — 69% DV per serving 122kcal 3.4Protein 0.5Fat 26.3Carbs Japanese Style Noodles & Beef Flavored-Soup Sanyo Foods Corp. Of America Japanese Style Noodles & Beef Flavored-Soup Other Soups High in sodium — 89% DV per serving High in saturated fat — 45% DV per serving 460kcal 10Protein 18Fat 65Carbs Sanyo Foods Corp. Of America Original Ramen Oriental Noodle Soup, Original Other Soups High in sodium — 63% DV per serving High in saturated fat — 40% DV per serving 469kcal 7.8Protein 23.4Fat 54.7Carbs Tokyo Chicken Momosan Ramen Non-Fried Noodles, Tokyo Chicken Sanyo Foods Corp. Of America Tokyo Chicken Momosan Ramen Non-Fried Noodles, Tokyo Chicken Other Soups High in sodium — 85% DV per serving 389kcal 6.3Protein 9.5Fat 69.5Carbs Shio Ramen Japanese Style Noodles, Japanese Style Sanyo Foods Corp. Of America Shio Ramen Japanese Style Noodles, Japanese Style Other Soups High in sodium — 30% DV per serving 471kcal 8.8Protein 23.5Fat 58.8Carbs Sanyo Foods Corp. Of America Japanese Style Noodles Shio Ramen, Japanese Style Other Soups High in sodium — 91% DV per serving High in saturated fat — 50% DV per serving 471kcal 9.8Protein 22.6Fat 57.8Carbs JFC International Inc. Udon Noodle Soup, Beef Other Soups High in sodium — 58% DV per serving 126kcal 3.8Protein 0Fat 27.1Carbs Sanyo Foods Corp. Of America Original Flavored Japanese Style Noodles & Soup, Original Other Soups High in sodium — 79% DV per serving High in saturated fat — 45% DV per serving 460kcal 10Protein 19Fat 62Carbs All American BBQ Seasoned Chicken Breast Cooked & Prepared 125kcal 17.9Protein 1.8Fat 3.6Carbs Sanyo Foods Corp. Of America Japanese Style Noodles & Chicken Flavored-Soup, Chicken Other Soups High in sodium — 93% DV per serving High in saturated fat — 45% DV per serving 460kcal 10Protein 18Fat 65Carbs Sanyo Foods Corp. Of America Japanese Style Noodles & Original Flavored-Soup Other Soups High in sodium — 81% DV per serving High in saturated fat — 50% DV per serving 470kcal 10Protein 20Fat 63Carbs
Salt (11 products) Sugar (11 products) Garlic Powder (10 products) Niacin (9 products) Thiamine Mononitrate (9 products) Onion Powder (9 products) Monosodium Glutamate (9 products) Disodium Guanylate (9 products) Disodium Inosinate (8 products) Sodium Carbonate (8 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.