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Udon Noodle Soup, Beef — Nutrition Facts & Ingredients

UPC 11152257679 Manufacturer: JFC International Inc. Other Soups Updated Sep 27, 2026

Udon Noodle Soup, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5.6 ONZ, 159 g): 200 calories. Per 100 g: 126 calories, 3.8 g protein, 0 g fat.

Label highlights: High in sodium — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.6 ONZ (159g)

Amount per servingCalories
200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1330mg 58%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 2.0g
Protein 6.0g
Calcium 20.7mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein3.8 g
Carbohydrates27.1 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium837 mg
Calcium13 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Alt, Caramel Powder, Disodium Guanylate, Disodium Inosinate And Artificial Flavor, Dried Seaweed, Dried Vegetables: Dried Green Onion, Flour, Folic Acid, Garlic Powder, Hydrolyzed Vegetable Protein, Lactic Acid, Leek Chips, Monosodium Glutamate, Mushroom Powder, Natural Flavors, Niacin, Noodles: Enriched Wheat Flour, Onion Powder, Propylene Glycol Alginate, Riboflavin, Salt, Silicon Dioxide, Sodium Benzoate, Soup Base: Salt, Soy Sauce, Soy Sauce Powder, Soybeans, Sugar, Tapioca Starch, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat, White Pepper Powder

Frequently asked questions

How many calories are in Udon Noodle Soup, Beef?

Per 100 g of Udon Noodle Soup, Beef there are 126 calories.

How much protein is in Udon Noodle Soup, Beef?

Per 100 g of Udon Noodle Soup, Beef there are 3.78 g protein.

How many carbohydrates are in Udon Noodle Soup, Beef?

Per 100 g of Udon Noodle Soup, Beef there are 27.06 g carbohydrates. Of which 1.26 g sugars.

How much sugar is in Udon Noodle Soup, Beef?

Per 100 g of Udon Noodle Soup, Beef there are 1.26 g sugars.

How much sodium (salt) is in Udon Noodle Soup, Beef?

Per 100 g of Udon Noodle Soup, Beef there are 837.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Udon Noodle Soup, Beef?

Per 100 g of Udon Noodle Soup, Beef there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Udon Noodle Soup, Beef?

The main ingredients in Udon Noodle Soup, Beef are: Alt, Caramel Powder, Disodium Guanylate, Disodium Inosinate And Artificial Flavor, Dried Seaweed.

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Level of processing

5
Ultra-Processed
34 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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