MYOJO

Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken

UPC 11152453828 Manufacturer: JFC International Inc. Other Soups Updated Sep 27, 2026

Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
3.4 gper 100 g
Carbs
26.3 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (1 BAG, 205 g): 250 calories. Per 100 g: 122 calories, 3.4 g protein, 0.5 g fat.

Label highlights: High in sodium — 69% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 69% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAG (205g)

Amount per servingCalories
250
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 2.0mg 1%
Sodium 1581mg 69%
Total Carbohydrate 54.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Calcium 20.5mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein3.4 g
Carbohydrates26.3 g
Sugars0.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)25.8g
Fat0.5 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol1 mg
Sodium771 mg
Calcium10 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Celery Powder, Disodium Inosinate & Disodium Guanylate, Enriched What Flour, Flour, Garlic Powder, Glutamate, Hydrolyzed Vegetable Protein, Iron, Lactic Acid, Leek Chips, Monosodium, Natural Flavors, Niacin, Onion Powder, Potato Starch, Riboflavin And Folic Acid, Salt, Sodium Benzoate, Sodium Carbonate, Soup Base, Soy Sauce Powder, Soybeans, Sugar, Tapioca Starch, Thiamine Mononitrate, Turmeric Powder, Water & Salt, Wheat, White Pepper

Frequently asked questions

How many calories are in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken?

Per 100 g of Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken there are 122 calories.

How much protein is in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken?

Per 100 g of Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken there are 3.41 g protein.

How many carbohydrates are in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken?

Per 100 g of Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken there are 26.34 g carbohydrates. Of which 0.49 g sugars.

How much sugar is in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken?

Per 100 g of Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken there are 0.49 g sugars.

How much sodium (salt) is in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken?

Per 100 g of Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken there are 771.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken?

Per 100 g of Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken?

The main ingredients in Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken are: Artificial Flavors, Celery Powder, Disodium Inosinate & Disodium Guanylate, Enriched What Flour, Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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