Lemon Emulsion
What is Lemon Emulsion?
Lemon emulsion is a liquid flavoring made from lemon oil, water, and an emulsifier. The lemon oil is extracted from the peel of lemons, and the emulsion is created to ensure the oil and water mix evenly. This process helps create a stable and consistent lemon flavor.
Is Lemon Emulsion vegan?
Lemon Emulsion is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lemon Emulsion gluten-free?
It does not contain gluten.
Is Lemon Emulsion a major allergen?
Lemon emulsion is not derived from any of the nine FDA major allergens.
What is Lemon Emulsion used for?
Manufacturers use lemon emulsion to add a bright, fresh lemon taste to a variety of baked goods and desserts.
Is Lemon Emulsion safe?
Lemon emulsion is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers use lemon emulsion to add a bright, fresh lemon taste to a variety of baked goods and desserts. It is commonly found in cookies, cakes, muffins, and pastries, where it provides a distinct citrus note without adding excess liquid.
Health notes
Lemon emulsion is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and they are typically considered safe at the levels used in food. There are no widespread health concerns associated with typical consumption of lemon emulsion.
Allergen info
Lemon emulsion is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Lemon Emulsion
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