Lemon Limon Sliced Cake — Nutrition Facts & Ingredients
Per serving (0.1666 CAKE, 66 g): 256 calories. Per 100 g: 388 calories, 3.9 g protein, 19.7 g fat.
Nutrition Facts
Serving size0.1666 CAKE (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Corn Starch, Enriched Wheat Flour, FD&C Color Yellow #5, Ferrous Sulfate, Folic Acid, Lemon Emulsion, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate And Sodium Propionate Added, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Gluten, Whey, Whole Eggs
Frequently asked questions
How many calories are in Lemon Limon Sliced Cake?
Per 100 g of Lemon Limon Sliced Cake there are 388 calories.
How much protein is in Lemon Limon Sliced Cake?
Per 100 g of Lemon Limon Sliced Cake there are 3.94 g protein.
How many carbohydrates are in Lemon Limon Sliced Cake?
Per 100 g of Lemon Limon Sliced Cake there are 40.91 g carbohydrates. Of which 25.76 g sugars.
How much sugar is in Lemon Limon Sliced Cake?
Per 100 g of Lemon Limon Sliced Cake there are 25.76 g sugars.
How much sodium (salt) is in Lemon Limon Sliced Cake?
Per 100 g of Lemon Limon Sliced Cake there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Limon Sliced Cake?
Per 100 g of Lemon Limon Sliced Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Limon Sliced Cake?
The main ingredients in Lemon Limon Sliced Cake are: Baking Powder, Corn Starch, Enriched Wheat Flour, FD&C Color Yellow #5, Ferrous Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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