HILL & VALLEY

Sugar Free Mini Lemon Bundt Cake, Lemon Bundt — Nutrition Facts & Ingredients

UPC 14821581532 Manufacturer: J&J Snack Foods Corp Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
130per serving
Protein
4 gper 100 g
Carbs
40 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.5 CAKE, 50 g): 130 calories. Per 100 g: 260 calories, 4 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CAKE (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 350mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Calcium 60mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein4 g
Carbohydrates40 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat10 g
Saturated fat2 g
Trans fat0 g
Cholesterol60 mg
Sodium700 mg
Calcium120 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C2.4 mg

Where to buy Sugar Free Mini Lemon Bundt Cake, Lemon Bundt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame Potassium, And Lemon Oil, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Citric Acid, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Egg Whites, Eggs, Emulsifier, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Leavening, Lemon Emulsion, Lemon Juice Concentrate, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Liquid Shortening, Maltitol And Sorbitol Syrup, Maltodextrin, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Steroyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sucralose, TBHQ Added To Protect Flavor, Thiamine Mononitrate, Turmeric Color, Vegetable Mono & Diglycerides, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt?

Per 100 g of Sugar Free Mini Lemon Bundt Cake, Lemon Bundt there are 260 calories.

How much protein is in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt?

Per 100 g of Sugar Free Mini Lemon Bundt Cake, Lemon Bundt there are 4.0 g protein.

How many carbohydrates are in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt?

Per 100 g of Sugar Free Mini Lemon Bundt Cake, Lemon Bundt there are 40.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt?

Per 100 g of Sugar Free Mini Lemon Bundt Cake, Lemon Bundt there are 0.0 g sugars.

How much sodium (salt) is in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt?

Per 100 g of Sugar Free Mini Lemon Bundt Cake, Lemon Bundt there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt?

Per 100 g of Sugar Free Mini Lemon Bundt Cake, Lemon Bundt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt?

The main ingredients in Sugar Free Mini Lemon Bundt Cake, Lemon Bundt are: Acesulfame Potassium, And Lemon Oil, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
49 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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